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minimal processing » signal processing (Expand search), thermal processing (Expand search)
decrease minimal » decreased mineral (Expand search), decrease intimate (Expand search), decrease fungal (Expand search)
decrease strain » increase strain (Expand search), decreases pain (Expand search), decreased brain (Expand search)
strain decrease » brain decreases (Expand search), strains increases (Expand search), stress decreases (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease low » decreases low (Expand search), decreases flow (Expand search), decrease of (Expand search)
low decrease » flow decrease (Expand search), loss decrease (Expand search), to decrease (Expand search)
Showing 1 - 20 results of 209 for search '(( decrease low decrease minimal processing ) OR ( decrease strain decrease food decrease ))*', query time: 0.99s Refine Results
2
Published 2015
“... low cost. This process has short drying time and controlled temperature that causes minimal damage...”
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3
Published 2014
“... to evaluate the xylanase production by an Aspergillus niger strain, using agro-industrial wastes as substrate...”
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Article
7
Published 2005
“... fermentation of lactose using strain NCYC869-A3/T1, a recombinant Saccharomyces cerevisiae flocculent strain...”
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Article
11
Published 2024
Subjects: “...Strain improvement...”
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Article
12
Published 2016
“...Very high concentrations of acetic acid at low pH induce programmed cell death (PCD) in both the...”
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Article
13
Published 2017
“... and lower total food consumption in comparison with the CF1 mice. On the first day of the experiment...”
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Article
14
Published 2020
“...Microalgae are widely used as food supplements due to their high protein content, essential fatty...”
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Article
18
Published 2023
“... third-largest food legume produced worldwide, chickpea is mainly cultivated in developing countries...”
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Conference object
20
Published 2020
Subjects: “...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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