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mill processing » milk processing (Expandir a busca), oil processing (Expandir a busca), cell processing (Expandir a busca)
decrease mill » decrease milk (Expandir a busca), decreased milk (Expandir a busca), decrease cell (Expandir a busca)
increase life » increasing life (Expandir a busca), increase bone (Expandir a busca), increase due (Expandir a busca)
life decrease » life decreases (Expandir a busca), life decreased (Expandir a busca), life increase (Expandir a busca)
decrease low » decreases low (Expandir a busca), decreases flow (Expandir a busca), decrease of (Expandir a busca)
low decrease » flow decrease (Expandir a busca), loss decrease (Expandir a busca), to decrease (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc increase » c increase (Expandir a busca), co2 increase (Expandir a busca), cox increase (Expandir a busca)
Mostrando 1 - 20 resultados de 69 para a busca '(( decrease low decrease mill processing ) OR ( decrease toc increase life decrease ))*', tempo de busca: 0,77s Refinar Resultados
1
Publicado em 2013
“... value of total phenolic content was found at 550 MPa. However, a decrease in the antioxidant capacity...”
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Artigo
4
Publicado em 2014
“... processing. However, in lower percentage, these losses occur during sale and consumption. In Brazil, a great...”
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Dissertação
6
Publicado em 2014
“..., but relatively low strength and thermal stability impair advanced uses. Development of robust...”
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7
Publicado em 2022
“... da adição de ervas aromáticas, como a salsa (Petroselinum crispum Mill.), o manjericão (Ocimum basilicum...”
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Tese
14
Publicado em 2021
“... incompleto (35,0%) e solteiras(47,50%). Pelo o BSI as principais dimensões foram ansiedade, depressão e TOC...”
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Trabalho de conclusão de curso
18
Publicado em 2015
“... a decrease of porosity and increase of hardness, density values above 80% of theoretical were obtained. The...”
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Dissertação
20
Publicado em 2012
“... shelf life, for disinfestation or sterilization, being an alternative processing food technology to meet...”
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