Mostrando 1 - 20 resultados de 51 para a busca '(( decrease low decrease milk processing ) OR ( python python decrease release after ))*', tempo de busca: 0,80s Refinar Resultados
3
Publicado em 2022
Assuntos: ...milk; stability; components; UNAM; caseins; serum proteins....
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Artigo
6
Publicado em 2006
...) of Escherichia coli ATCC® 25922 was studied in goat milk. In ohmic treatment lower D values were obtained...
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7
Publicado em 2021
... properties. Thus, this study evaluated the effects of sheep milk ice cream [conventional full-fat (CONV...
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Artigo
9
Publicado em 2010
... microorganisms. Both palm surface and coagulation tank showed low counting for all bioindicators. All milk...
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Artigo
11
Publicado em 2023
... its stability after fish digestion or processing. Results showed that parvalbumin represents a higher...
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18
Publicado em 2011
... a decrease of the titratable acidity in function of sucrose concentration in milk. There was significant...
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Dissertação
19
... microorganisms. Both palm surface and coagulation tank showed low counting for all bioindicators. All milk...
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