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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
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Subjects:
“...milk; stability; components; UNAM; caseins; serum proteins....”
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“...) of Escherichia coli ATCC® 25922 was studied in goat milk. In ohmic treatment lower D values were obtained...”
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“... properties. Thus, this study evaluated the effects of sheep milk ice cream [conventional full-fat (CONV...”
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“... microorganisms. Both palm surface and coagulation tank showed low counting for all bioindicators. All milk...”
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“... its stability after fish digestion or processing. Results showed that parvalbumin represents a higher...”
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