Showing 1 - 20 results of 34 for search '(( decrease low decrease milk processing ) OR ( decrease their decrease in decrease ))~', query time: 1.00s Refine Results
1
Published 2022
Subjects: ...milk; stability; components; UNAM; caseins; serum proteins....
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Article
3
Published 2023
... belongs to the top nine of most allergenic foods, among milk, eggs, shellfish, tree nuts, peanuts, wheat...
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4
Published 2021
... properties. Thus, this study evaluated the effects of sheep milk ice cream [conventional full-fat (CONV...
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Article
9
Published 2020
... to decrease the DM losses. At 60 d all treated silages presented lower DM loss than CON. The length of storage...
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Master thesis
13
Published 2022
... decreases in M/V, with increase in acrosome and plasma membrane damage after cooling to 5ºC. The largest and...
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Article
14
Published 2022
... decreases in M/V, with increase in acrosome and plasma membrane damage after cooling to 5ºC. The largest and...
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Article
18
... production of goods or services, is characterized by the low flexibility of the production system and the...
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Master thesis
19
... properties, none of the strains was able to deconjugate bile salts; all of them presented low to moderate...
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Master thesis
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