Showing 1 - 20 results of 87 for search '(( decrease low decrease milk processing ) OR ( decrease strain decrease rapidly decrease ))*', query time: 0.80s Refine Results
3
Published 2022
Subjects: ...milk; stability; components; UNAM; caseins; serum proteins....
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4
Published 1984
... production, epistatic effects in certain strain combinations caused decreases in starch-fermenting activity...
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8
Published 2013
... recognizable at higher temperatures and lower strain rates, and stress level increases with increasing strain...
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9
Published 2006
...) of Escherichia coli ATCC® 25922 was studied in goat milk. In ohmic treatment lower D values were obtained...
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10
Published 2021
... properties. Thus, this study evaluated the effects of sheep milk ice cream [conventional full-fat (CONV...
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12
... microorganisms. Both palm surface and coagulation tank showed low counting for all bioindicators. All milk...
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16
Published 2023
... belongs to the top nine of most allergenic foods, among milk, eggs, shellfish, tree nuts, peanuts, wheat...
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