Mostrando 1 - 20 resultados de 58 para a busca '(( decrease low decrease milk processing ) OR ( decrease strain decrease owing decrease ))*', tempo de busca: 0,84s Refinar Resultados
4
Publicado em 2022
Assuntos: ...milk; stability; components; UNAM; caseins; serum proteins....
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Artigo
7
Publicado em 2006
...) of Escherichia coli ATCC® 25922 was studied in goat milk. In ohmic treatment lower D values were obtained...
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8
Publicado em 2021
... properties. Thus, this study evaluated the effects of sheep milk ice cream [conventional full-fat (CONV...
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Artigo
10
Publicado em 2010
... microorganisms. Both palm surface and coagulation tank showed low counting for all bioindicators. All milk...
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Artigo
11
Publicado em 2018
...Owing to the low formability of single-crystal nickel-based materials, single-crystal components...
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Artigo
13
Publicado em 2023
... belongs to the top nine of most allergenic foods, among milk, eggs, shellfish, tree nuts, peanuts, wheat...
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