Showing 1 - 20 results of 3,833 for search '(( decrease low decrease milk processing ) OR ( decrease at decrease food decrease ))*', query time: 0.80s Refine Results
1
Published 2019
Subjects: ...Contaminated food...
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2
Published 2015
...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...
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3
Published 2019
... (SG, 40g of extruded sorghum plus 100mL of unfermented probiotic milk) or control group (CG, 40g of extruded corn plus...
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4
... mL of unfermented probiotic milk) or control group (CG, 40 g of extruded corn plus 100 mL of pasteurized milk...
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5
Published 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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6
Published 2020
... most important food baskets of Southeast Asia that depends on seasonal flooding. Our results indicate...
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9
... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...
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15
Published 2022
Subjects: ...milk; stability; components; UNAM; caseins; serum proteins....
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18
Published 2021
... by vertebrates significantly increases with increasing amount of natural area, while decreases with increasing...
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19
Published 2021
...), degradation rate coefficient, release in food simulants and protective effect on oxidation of vitamin...
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