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Showing 1 - 20 results of 58 for search '(( decrease low decrease meat processing ) OR ( decrease toc decrease treg decrease ))*', query time: 0.77s Refine Results
4
Published 2021
“... acceptability (7.48-7.62), while the use of SEV meat produced a slight decrease (7.25; p < .05). Therefore...”
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Article
5
Published 2005
“... in collagen (r=0.986) and fat, and decrease in moisture, ash, pH and red color values, causing lower product...”
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Article
7
Published 2015
“..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...”
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18
Published 2004
“..., applied in two different meat processing plants (A and B) were compared, in accordance with the next work...”
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19
Published 2012
“... meat in the processing of a smoked sausage, and to determine its microbial, chemical, sensorial quality...”
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Master thesis
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