Showing 1 - 20 results of 27 for search '(( decrease low decrease meat processing ) OR ( decrease the decrease on decrease ))~', query time: 0.95s Refine Results
2
Published 2005
... to fraud by the abusive use of protein extensors of the types collagen and soy proteins, used in meat...
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Article
3
Published 2015
... characteristics of the batter/sausage along processing of Linguica. Microbiological surveys following a batch...
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10
Published 2020
... sustainability and the production of quality meat, generating a healthy eating option. The food industries have...
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Master thesis
12
13
Published 2023
... supposed low environmental footprint has gain the attention of the pet food market. Another set...
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Doctoral thesis
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