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3
Published 2008
... client s credit risk and on his/her business structure and/or potential. The profitability that the use...
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Master thesis
5
... of athletes living in training centers of soccer clubs that offers access to basic education for their players...
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Master thesis
8
Published 2021
... acceptability (7.48-7.62), while the use of SEV meat produced a slight decrease (7.25; p < .05). Therefore...
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Article
9
Published 2005
... in collagen (r=0.986) and fat, and decrease in moisture, ash, pH and red color values, causing lower product...
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Article
12
Published 2015
..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...
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