Mostrando 1 - 20 resultados de 65 para a busca '(( decrease low decrease meat processing ) OR ( decrease taping decrease pain decrease ))*', tempo de busca: 0,77s Refinar Resultados
1
Publicado em 2017
... to improve joint stability and decrease pain. This study aimed at evaluating the acute effect of Kinesio...
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Relatório
5
Publicado em 2024
... changes, influencing knee functionality (Furlanetto et al., 2016). Kinesio Taping (KT), which consists...
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Artigo
6
Publicado em 2015
...Objective: analyze the effect of Kinesio Taping (KT) on the indirect clinical markers of muscle...
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Dissertação
10
Publicado em 2021
... acceptability (7.48-7.62), while the use of SEV meat produced a slight decrease (7.25; p < .05). Therefore...
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Artigo
11
Publicado em 2005
... in collagen (r=0.986) and fat, and decrease in moisture, ash, pH and red color values, causing lower product...
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Artigo
13
Publicado em 2015
..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...
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