Mostrando 1 - 15 resultados de 15 para a busca '(( decrease low decrease meat processing ) OR ( decrease in decrease that increase ))~', tempo de busca: 1,39s Refinar Resultados
2
Publicado em 2015
..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...
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5
Publicado em 2023
... starch content of LP in comparison with BR. The increase in fibre with lower starch may increase the mass...
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Tese
7
Publicado em 2020
... by Brazilian legislation. hams. Meat products obtained an increase in the proportion of monounsaturated and...
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Dissertação
8
Publicado em 2018
... industrialization process is low yielding large quantities of waste that need to be better exploited. The objective...
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Tese
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