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Showing 1 - 20 results of 90 for search '(( decrease low decrease meat processing ) OR ( decrease can increase owing decrease ))*', query time: 0.79s Refine Results
5
Published 2021
“... acceptability (7.48-7.62), while the use of SEV meat produced a slight decrease (7.25; p < .05). Therefore...”
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6
Published 2005
“... of mastication, as well as linear increases on collagen levels (r=0.97 and 0.99, respectively) and decrease the...”
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Article
8
Published 2015
“..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...”
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19
Published 2018
“...Owing to the low formability of single-crystal nickel-based materials, single-crystal components...”
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Article
20
Published 2004
“..., applied in two different meat processing plants (A and B) were compared, in accordance with the next work...”
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