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Showing 1 - 17 results of 17 for search '(( decrease low decrease meat processing ) OR ( decrease can decrease the decrease ))~', query time: 0.99s Refine Results
3
Published 2012
“... meat in the processing of a smoked sausage, and to determine its microbial, chemical, sensorial quality...”
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Master thesis
6
Published 2023
“... as in ATTDC and fermentation of by-products in faeces can be explained by the higher dietary fibre and lower...”
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Doctoral thesis
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