Showing 1 - 20 results of 140 for search '(( decrease low decrease meat processing ) OR ( decrease can decrease owing decrease ))*', query time: 0.88s Refine Results
5
Published 2021
... acceptability (7.48-7.62), while the use of SEV meat produced a slight decrease (7.25; p < .05). Therefore...
Access document (1)
Access document (2)
Article
6
Published 2005
... in collagen (r=0.986) and fat, and decrease in moisture, ash, pH and red color values, causing lower product...
Access document
Article
8
Published 2015
..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...
Access document
16
Published 2022
...Phenotypic plasticity and local adaptation can adjust individual responses to environmental changes...
Access document
Article
20
... ions presence, that can decrease the metal alloy corrosion resistance. Although Cr-Co-Mo alloys have...
Access document
Article
Export CSV Export RIS