Mostrando 1 - 20 resultados de 57 para a busca '(( decrease low decrease meat processing ) OR ( decrease NOT decrease decrease after ))*', tempo de busca: 0,96s Refinar Resultados
4
Publicado em 2021
... acceptability (7.48-7.62), while the use of SEV meat produced a slight decrease (7.25; p < .05). Therefore...
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Artigo
5
Publicado em 2005
... in collagen (r=0.986) and fat, and decrease in moisture, ash, pH and red color values, causing lower product...
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Artigo
7
Publicado em 2015
... batch, samples of raw meat (n=3), batter before maceration (n=3), batter after 3- or 4-day maceration...
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15
Publicado em 2022
... insecurity and a decrease in the performance of health inspectors in the retail meat trade. Considering the...
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Dissertação
19
..., applied in two different meat processing plants (A and B) were compared, in accordance with the next work...
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20
Publicado em 2012
... meat in the processing of a smoked sausage, and to determine its microbial, chemical, sensorial quality...
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Dissertação
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