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Mostrando 1 - 20 resultados de 57 para a busca '(( decrease low decrease meat processing ) OR ( decrease NOT decrease cell decrease ))*', tempo de busca: 1,04s Refinar Resultados
4
Publicado em 2021
“... acceptability (7.48-7.62), while the use of SEV meat produced a slight decrease (7.25; p < .05). Therefore...”
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Artigo
5
Publicado em 2005
“... in collagen (r=0.986) and fat, and decrease in moisture, ash, pH and red color values, causing lower product...”
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Artigo
7
Publicado em 2015
“..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...”
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18
Publicado em 2004
“..., applied in two different meat processing plants (A and B) were compared, in accordance with the next work...”
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19
Publicado em 2012
“... meat in the processing of a smoked sausage, and to determine its microbial, chemical, sensorial quality...”
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