Showing 1 - 18 results of 18 for search '(( decrease low decrease meat processed ) OR ( decrease at decrease the decrease ))~', query time: 0.98s Refine Results
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Published 2018
... processed products of the fresh type (sausage), whether or not combined with N meat. The elaboration...
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Master thesis
8
Published 2016
... as an ingredient to increase the elasticity, firmness and physical stability. As consumers seek processed foods...
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Bachelor thesis
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