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meat processed » melt processed (Expand search), meat processing (Expand search), gel processed (Expand search)
decrease meat » decreased mean (Expand search), decrease at (Expand search), decrease fear (Expand search)
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low decrease » flow decrease (Expand search), loss decrease (Expand search), to decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search)
meat processed » melt processed (Expand search), meat processing (Expand search), gel processed (Expand search)
decrease meat » decreased mean (Expand search), decrease at (Expand search), decrease fear (Expand search)
decrease low » decreases low (Expand search), decreases flow (Expand search), decrease of (Expand search)
low decrease » flow decrease (Expand search), loss decrease (Expand search), to decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search)
1
“.... However, the quality of evidence implicating red and processed meat in adverse health outcomes remains...”
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2
“... patterns lower in red and processed meat intake result in very small or possibly small decreases in all...”
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3
“... effects of red and processed meat consumption on cancer mortality and incidence are very small, and the...”
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“... or who promote the market for vegetarian products. The decrease in consumption of processed animal foods...”
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Master thesis
11
“... sensorial differences among the three formulations of fresh sausages. It was observed a decrease in WHC and...”
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Master thesis
12
13
“... as an ingredient to increase the elasticity, firmness and physical stability. As consumers seek processed foods...”
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Bachelor thesis
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“... for fruit, pulses and vegetables and the lowest for animal fat and red meat. This study showed that...”
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Doctoral thesis
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