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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
log processing » rock processing (Expand search), app processing (Expand search), alarm processing (Expand search)
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decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
decrease low » decreases low (Expand search), decreases flow (Expand search), decrease of (Expand search)
low decrease » flow decrease (Expand search), loss decrease (Expand search), to decrease (Expand search)
decrease log » decreases low (Expand search), decrease of (Expand search), decrease on (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
log processing » rock processing (Expand search), app processing (Expand search), alarm processing (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
decrease low » decreases low (Expand search), decreases flow (Expand search), decrease of (Expand search)
low decrease » flow decrease (Expand search), loss decrease (Expand search), to decrease (Expand search)
decrease log » decreases low (Expand search), decrease of (Expand search), decrease on (Expand search)
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“.... In the assays in cheese-based broth containing TVEO at 1.25 μL/mL after 24 h, a decrease of approximately...”
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Master thesis
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“... L-26 in the absence of fruit co-products (approximate reduction of 2.9 log CFU / mL). After...”
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Master thesis
7
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“...The Atlantic Mackerel (Scomber colias) is a fast-swimming pelagic fish that can be found in the...”Access document
Master thesis
8
“... ao potencial fermentativo no SC (>2,5logUFC/mL para 24 e 48). S. thermophilus ST-M6® apresentou...”
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Doctoral thesis
9
“... de 2 minutos para produção de MMP probiótico. Verificou-se que, logo após o processamento, as contagens...”
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Master thesis
10
“... processados foram inferiores a 2 log UFC/mL ao longo de 90 dias de estocagem. A bebida atingiu médias de notas...”
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Master thesis
11
“...Introduction: psoriatic arthritis (PsA) is a chronic inflammatory disease that can affect multiple...”
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Doctoral thesis
12
“... de DP nos primeiros molares inferiores. Logo após a indução da DP, foi iniciada a reposição com MEL (5 mg/Kg) por via...”
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Master thesis
13
“... da solução adicionada de surfactante foi confirmado com a redução de 1,35 e 1,37 ciclos log, com 1 e 24 horas...”
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Doctoral thesis
14
“... inicial de 6,8 log10 UFC/mL da cepa de Salmonella Enteritidis inoculada, após 24 horas sob refrigeração...”
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Doctoral thesis
15
“... de rejeição, e seus valores variaram de < 1 log UFC/g a 4,7 log UFC/g para as mesófilas e 6,8 log UFC...”
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Master thesis
16
“... level of physical functioning. It is noteworthy that values lower than 67% in the elderly are already...”
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Article
17
“... comportamentais logo ao final do tratamento (controle=23, tratado=25), enquanto uma outra parte foi colocada...”
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Master thesis
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19
“... (controle, vivendo em ambiente padrão por toda a vida) que foram submetidos ao LCE e logo após realizada...”
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Master thesis
20
“.../c, provavelmente devido a baixa produção da citocina anti-inflamatória IL-10. Logo, nossa análise reporta...”
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Master thesis