Showing 1 - 12 results of 12 for search '(( decrease low decrease laser processing ) OR ( decrease that decrease food decrease ))~', query time: 1.19s Refine Results
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..., electroforeses, calorimetria diferencial de varrimento e ensaios de microscopia confocal de varrimento laser...
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4
Published 2023
..., preparations were designated according to the recommendations for type of processing following the Food Guide...
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Article
7
.... It is characterized as a slightly acid, low sugar, high β-carotene, and high energy fruit. Given the small number...
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Master thesis
9
Published 2011
... pectinolytic enzymes activity and oxidative that are among those that decrease the shelf life of products made...
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Master thesis
10
Published 2024
... Nutritional Status of Children under 5 years in Bulgaria [NUTRICHILD], 2007) and the European Food Safety...
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