Showing 1 - 12 results of 12 for search '(( decrease low decrease laser processing ) OR ( decrease food decrease _ decrease ))~', query time: 0.92s Refine Results
3
..., electroforeses, calorimetria diferencial de varrimento e ensaios de microscopia confocal de varrimento laser...
Access document
4
Published 2023
..., preparations were designated according to the recommendations for type of processing following the Food Guide...
Access document
Article
6
.... It is characterized as a slightly acid, low sugar, high β-carotene, and high energy fruit. Given the small number...
Access document
Master thesis
9
Published 2011
... varieties showed lower activity of oxidative enzymes characteristic most advantageous to the food industry...
Access document
Master thesis
10
Published 2024
... Nutritional Status of Children under 5 years in Bulgaria [NUTRICHILD], 2007) and the European Food Safety...
Access document
Article
Export CSV Export RIS