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3
Published 2021
... (ca. 4.4, 7.8, and 2.9, respectively). Throughout the operation, COD concentration in the outlet was lower than 100...
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Article
6
Published 2023
... its stability after fish digestion or processing. Results showed that parvalbumin represents a higher...
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8
Published 2012
... shelf life, for disinfestation or sterilization, being an alternative processing food technology to meet...
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15
Published 2015
... or containing low levels of chemical additives, have led the research of natural compounds with antimicrobial...
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Master thesis
19
Published 2023
...Arabica coffee post-harvest processing is usually done by mechanical or terrace drying, aiming...
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Master thesis
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