Mostrando 1 - 20 resultados de 989 para a busca '(( decrease low decrease l decrease ) OR ( decrease of decrease and based ))~', tempo de busca: 1,06s Refinar Resultados
1
Publicado em 2005
... concentration in wines is approximately 0.5 g/L and, legally, must remain below 1.0g/L. Winemakers use...
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3
Publicado em 2022
... (Papp). Treatment of L. acidophilus BIOTECH 1900 resulted to a significantly lower COL transport and...
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Artigo
4
Publicado em 2016
... glycerine (CG) replacing starch- v. fibre-based energy ingredients in low (LC; 0·40 concentrate) or high...
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Artigo
5
Publicado em 2016
... glycerine (CG) replacing starch- v. fibre-based energy ingredients in low (LC; 0·40 concentrate) or high...
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Artigo
6
Publicado em 2016
... glycerine (CG) replacing starch- v. fibre-based energy ingredients in low (LC; 0.40 concentrate) or high...
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Outros
8
Publicado em 2021
... in the Corylus genus (Betulaceae), and it is widely spread from the Himalayas to the far north of Canada...
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10
Publicado em 2018
... of the starch level used. There was no interaction between starch-based supplementation level and oil...
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Artigo
11
Publicado em 2010
...The distinctive characteristics of carbon fibre reinforced plastics, like low weight or high...
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Livro
15
Publicado em 2021
... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...
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16
17
Publicado em 2024
... to degenerative disc disease in the lower lumbar spine. Despite self adaptative and compensatory mechanisms, some...
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18
Publicado em 2016
... films. This study aimed to evaluate the effect of CMC in starch and chitosan-based films properties...
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