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decrease low » decreases low (Expand search), decreases flow (Expand search), decrease on (Expand search)
low decrease » flow decrease (Expand search), loss decrease (Expand search), to decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l decrease » _ decrease (Expand search), α decrease (Expand search), to decrease (Expand search)
of based » of biased (Expand search), mof based (Expand search), of base (Expand search)
1
“... a procedure called “remostagem” to lower acetic acid of wines with high volatile acidity (above 0.8g/L). The...”
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2
“... (Papp). Treatment of L. acidophilus BIOTECH 1900 resulted to a significantly lower COL transport and...”
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Article
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4
“... glycerine (CG) replacing starch- v. fibre-based energy ingredients in low (LC; 0·40 concentrate) or high...”
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Article
5
“... glycerine (CG) replacing starch- v. fibre-based energy ingredients in low (LC; 0·40 concentrate) or high...”
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Article
6
“... glycerine (CG) replacing starch- v. fibre-based energy ingredients in low (LC; 0.40 concentrate) or high...”
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“...Electrocardiogram (ECG) based biometrics have proven to be a reliable source of identification. ECG...”
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9
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“... of energy could reduce CH4 emissions without decrease animal production, independently of the starch level...”
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Article
11
“...The distinctive characteristics of carbon fibre reinforced plastics, like low weight or high...”
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Book
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13
“... to degenerative disc disease in the lower lumbar spine. Despite self adaptative and compensatory mechanisms, some...”
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14
“..., a class of bio-based agriculture products designed to improve crop development, represent a feasible...”
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15
“... to the fact of trying to decrease the density of negative charges of low acyl gellan gum by using gellan...”
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Master thesis
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“...© 2019, © 2019 Taylor & Francis Group, LLC.Background: Based on the premise that spasticity might...”
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Article
19
“... films. This study aimed to evaluate the effect of CMC in starch and chitosan-based films properties...”
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20