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in processing » grain processing (Expand search), corn processing (Expand search), in process (Expand search)
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decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
in processing » grain processing (Expand search), corn processing (Expand search), in process (Expand search)
decrease will » decrease with (Expand search), decrease cell (Expand search), decrease il (Expand search)
decrease low » decreases low (Expand search), decreases flow (Expand search), decrease of (Expand search)
low decrease » flow decrease (Expand search), loss decrease (Expand search), to decrease (Expand search)
or decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
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“.... Further, it assessed the direction of the association-whether increasing assimilation predicted decreases...”
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“... protected areas (PAs) network and by assessing whether such areas will gain or lose species under climate...”
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“... observed in the Oro Wari’ Language (Pacaa Nova, Txapakura family). We will show two valence-increasing...”
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“...Introduction: Exercise-induced muscle damage (EIMD) triggers several events that will initiate the...”
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“... rotation elastic bands, of different levels of stiffness, will decrease rearfoot eversion during walking...”
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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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“... for causing millions of roadkill every year and for causing movement disruptions mainly for species with low...”
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“...This study evaluates the prevalence of earnings management to avoid losses and earnings decreases...”
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“... indicate that areas in South America that are climatically suitable at the present time will become...”
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“... a decrease in oxygen consumption of 37% associated with an 85% increase in ventilation rate. Octopine levels...”
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“... processing. Ultraviolet radiation in the range of 200-280 nm is lethal to most microorganisms, including...”
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