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Showing 1 - 20 results of 58 for search '(( decrease low decrease in processing ) OR ( decrease to decrease foods decreases ))~', query time: 0.79s Refine Results
2
Published 2023
“... belongs to the top nine of most allergenic foods, among milk, eggs, shellfish, tree nuts, peanuts, wheat...”
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5
Published 2023
“... consumption of ultra- processed foods was low in the sample evaluated, despite the majority of them having...”
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Article
6
Published 2020
“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
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Article
7
Published 2020
“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
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Article
9
Published 2007
“... properties of foods or serve as carriers of functional agents such as colors, flavors, antioxidants...”
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12
Published 2016
“.... It is characterized as a slightly acid, low sugar, high β-carotene, and high energy fruit. Given the small number...”
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Master thesis
15
Published 2015
“... by the adding of synthetic additives, however the growing interest of consumers for natural foods, free...”
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Master thesis
20
Published 2022
“... of the type of processing according to the Food Guide for the Brazilian population. A low supply...”
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Bachelor thesis
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