Showing 1 - 20 results of 67 for search '(( decrease low decrease in processing ) OR ( decrease after decrease food decrease ))~', query time: 0.89s Refine Results
7
Published 2015
..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...
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10
Published 2023
... its stability after fish digestion or processing. Results showed that parvalbumin represents a higher...
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16
by Ramella
Published 2023
... assessed after 45 days of processing. To elaborate the dry-cured deer cecina, meat pieces were brined with...
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Doctoral thesis
19
Published 2007
... chemical composition of the water is of lower importance. However, daphnids respond to food levels, and the...
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Master thesis
20
.... It is characterized as a slightly acid, low sugar, high β-carotene, and high energy fruit. Given the small number...
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Master thesis
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