Subjects: “...Ultra‐processed food...”
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Subjects: “...Ultra-processed Food...”
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“... (MI), and type 2 diabetes. Likewise, low-certainty evidence was found that a reduction in processed meat...”
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“... by microwave energy. Residual monomer release values were low, and the monomer levels decreased over time. Key...”
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Subjects: “...Infant, Low Birth Weight...”
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“... for species identification, as compared to the conventional culture-based methods. To decrease laboratory...”
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“... euthanized, and the ovaries were removed and processed for paraffin embedding. Sections were stained with...”
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Subjects: “...minimally processed...”
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Subjects: “...Ultra-processed foods...”
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“... collected in the years 2000, 2005, 2015 and 2020 and processed in geeSebal. The automatic calibration...”
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“... cryopreservation of semen obtained from stallions having good and bad semen freezing ability (GFA vs. BFA...”
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“...) protein diet for two years. Pituitaries were processed for light and electron microscopy. The former was...”
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“... jaws were processed for histology analysis and PCNA and Caspase-3-cleaved immunohistochemistry, and...”
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Subjects: “...Low-cholesterol diet...”
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Subjects: “...Low power...”
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“... been processed in equipment and/or under conditions that lead to a lesser or greater degradation of the...”
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“... correlations increase with the increase of the channels aspect ratio and the decrease of the chevron angle. The...”
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“... consumption, followed respectively by the group of processed foods (18.9%), ultra- processed foods (13.0%) and...”
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Subjects: “...Polymers and Plastics...”
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