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strain decrease » stress decreases (Expandir a busca)
decrease strain » increase strain (Expandir a busca), decreases pain (Expandir a busca), decreased brain (Expandir a busca)
decrease low » decreases low (Expandir a busca), decreases flow (Expandir a busca), decrease of (Expandir a busca)
low decrease » flow decrease (Expandir a busca), loss decrease (Expandir a busca), to decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease of (Expandir a busca)
at effect » mat effect (Expandir a busca), oat effect (Expandir a busca), ct effect (Expandir a busca)
Mostrando 1 - 20 resultados de 107 para a busca '(( decrease low decrease in decrease ) OR ( decrease strain decrease at effect ))~', tempo de busca: 0,82s Refinar Resultados
1
Publicado em 2011
“... rate. Regarding yeast, at the two lower irradiation levels, no effect on the yeast load was observed...”
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2
Publicado em 2005
“... fermentation of lactose using strain NCYC869-A3/T1, a recombinant Saccharomyces cerevisiae flocculent strain...”
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Artigo
3
Publicado em 2015
“... objective of this study was to evaluate the immunomodulatory effect in vitro of CXCL10 and its association...”
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Dissertação
4
Publicado em 1999
“... effect of Asc on macrophage activation in the early phase of Mycobacterium bovis BCG (Pasteur strain TMCC...”
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Artigo
5
Publicado em 2021
“... higher in the Pesadão strain than in LR. Chicken foot weight was lower in Pesadão than in LR. There were...”
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Artigo
8
Publicado em 2022
“... microbiome, reducing the risk of dysbiosis. Thus, the fermentation of this juice by the strain...”
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Tese
11
por Conim, A
Publicado em 2012
“... UE-ME3 the strain where the effect was less pronounced, without occurrence of an increase of malonaldehyde...”
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Artigo
14
Publicado em 2021
“... diseases, but there is limited information on their effect on phytoplasmas. Since phytoplasmas are...”
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19
Publicado em 2012
“..., deferent effect of low pH on bacteriocin production and/or protein degradation seemed more responsible...”
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Artigo
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