Search alternatives:
decrease cooling » decrease flooding (Expand search), decrease lodging (Expand search), decrease owing (Expand search)
cooling effect » coupling effect (Expand search), cooking effects (Expand search), chilling effect (Expand search)
decrease low » decreases low (Expand search), decreases flow (Expand search), decrease of (Expand search)
low decrease » flow decrease (Expand search), loss decrease (Expand search), to decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease of (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
decrease cooling » decrease flooding (Expand search), decrease lodging (Expand search), decrease owing (Expand search)
cooling effect » coupling effect (Expand search), cooking effects (Expand search), chilling effect (Expand search)
decrease low » decreases low (Expand search), decreases flow (Expand search), decrease of (Expand search)
low decrease » flow decrease (Expand search), loss decrease (Expand search), to decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease of (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
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“...In conventional injection molding, low mold temperatures are used; however, the thermal conditions...”
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Article
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“... evaluated for 72 hours from the start of refrigeration. The G48 samples had a lower(P <0.05) total motility...”
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Article
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“... (SP) and evaluated for 72 hours from the start of refrigeration. The G48 samples had a lower(P < 0.05...”
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Article
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“.... It is characterized as a slightly acid, low sugar, high β-carotene, and high energy fruit. Given the small number...”
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Master thesis
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“... for evaporative cooling (low sugar concentration preferred owing to the elevated water content of the solution...”
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Master thesis
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