Search alternatives:
increases milk » increased milk (Expand search), increases male (Expand search), increases maize (Expand search)
that increases » that increase (Expand search), what increases (Expand search), diet increases (Expand search)
il processing » oil processing (Expand search), l processing (Expand search), mill processing (Expand search)
decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
milk decrease » will decrease (Expand search), milk increases (Expand search), risk decreases (Expand search)
decrease low » decreases low (Expand search), decreases flow (Expand search), decrease of (Expand search)
low decrease » flow decrease (Expand search), loss decrease (Expand search), to decrease (Expand search)
decrease il » decreased il (Expand search), decrease in (Expand search), decrease hiv (Expand search)
Showing 1 - 20 results of 758 for search '(( decrease low decrease il processing ) OR ( decrease that increases milk decrease ))*', query time: 1.28s Refine Results
4
Published 2022
Subjects: “...milk; stability; components; UNAM; caseins; serum proteins....”
Access document
Article
6
Published 2018
“...’s milk. Our hypothesis for increased fat in milk is that palm oil increases lipid metabolism as well...”
Access document
Article
7
Published 2018
“... for increased fat in milk is that palm oil increases lipid metabolism as well as tissue reserves. Sheep...”
Access document
Article
8
Published 2016
“...The alcoholic stability of milk is a current problem in many countries that still use the alcohol...”
Access document
Article
10
Published 2022
Subjects: “...Milk supply chain...”
Access document
Article
14
Published 2011
Subjects: “...milk production...”
Access document
Doctoral thesis
15
Published 2022
Subjects: “...Milk supply chain...”
Access document
Article
16
Published 2020
“... that SCC and TBC levels decrease as the number of practices increases. However, only three practices...”
Access document
Article
17
Published 2020
“... and TBC levels decrease as the number of practices increases. However, only three practices impact SCC...”
Access document (1)
Access document (2)
Article
18
Published 2021
“... sesame extract or "milk", it is necessary to apply conservation techniques that increase its shelf life...”
Access document
Article
20
Published 2012
“.... It was observed that as the SCC thresholds increased, the sensitivity values decrease and specificity...”
Access document
Other
Export CSV Export RIS