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high processing » light processing (Expand search), fish processing (Expand search), with processing (Expand search)
decrease high » decreased high (Expand search), decreases high (Expand search), decrease with (Expand search)
decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
that increase » an increase (Expand search), not increase (Expand search), can increase (Expand search)
decrease low » decreases low (Expand search), decreases flow (Expand search), decrease of (Expand search)
low decrease » flow decrease (Expand search), loss decrease (Expand search), to decrease (Expand search)
or decrease » of decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
increase or » increase of (Expand search), increase on (Expand search), increase _ (Expand search)
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“... composition, the difficulty in identifying factors that most affect a specific biological process increases...”
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“...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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“... manipulated in different ways, but results again showed that repetition reduced analytic processing under low...”
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“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
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“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
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“...© 2022 by the authors.Peanut meal has an excellent total protein content but also has low rumen...”
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“... dorzolamide hydrochloride. They are all agents that can decrease intraocular pressure (IOP) in open-angle...”
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“..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...”
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“... its stability after fish digestion or processing. Results showed that parvalbumin represents a higher...”
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