Showing 1 - 20 results of 237 for search '(( decrease low decrease high processing ) OR ( decrease that increase or decrease ))~', query time: 0.88s Refine Results
2
3
Published 2021
... composition, the difficulty in identifying factors that most affect a specific biological process increases...
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5
Subjects: ...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...
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7
Published 2004
... manipulated in different ways, but results again showed that repetition reduced analytic processing under low...
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9
Published 2020
..., in its native form starch does not have properties suitable for processing due to low thermal stability...
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10
Published 2020
..., in its native form starch does not have properties suitable for processing due to low thermal stability...
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12
Published 2023
...© 2022 by the authors.Peanut meal has an excellent total protein content but also has low rumen...
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14
... dorzolamide hydrochloride. They are all agents that can decrease intraocular pressure (IOP) in open-angle...
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16
Published 2015
..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...
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19
Published 2023
... its stability after fish digestion or processing. Results showed that parvalbumin represents a higher...
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