Search alternatives:
heat processing » meat processing (Expand search), text processing (Expand search), event processing (Expand search)
decrease heat » decreased heart (Expand search), decreases wheat (Expand search), decrease at (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease low » decreases low (Expand search), decreases flow (Expand search), decrease of (Expand search)
low decrease » flow decrease (Expand search), loss decrease (Expand search), to decrease (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
heat processing » meat processing (Expand search), text processing (Expand search), event processing (Expand search)
decrease heat » decreased heart (Expand search), decreases wheat (Expand search), decrease at (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease low » decreases low (Expand search), decreases flow (Expand search), decrease of (Expand search)
low decrease » flow decrease (Expand search), loss decrease (Expand search), to decrease (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
1
“... of glycerol and glucose, to 5 μg/ml titanium dioxide nanoparticles (size<100 nm) under heat shock conditions...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
2
“...São Paulo State Univ, Dept Food & Nutr, Fac Pharmaceut Sci, São Paulo, Brazil...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Conference object
3
4
5
6
7
8
“... following processing steps: continuous casting, first and second hot-rolling pass, and solution-heat...”
Access document
Access document
Article
9
10
Influence of hot forging parameters on a low carbon continuous cooling bainitic steel microstructure
Subjects:
“...Thermomechanical processing...”Access document
Article
11
12
13
“... Ti10Mo8Nb6Zr beta alloy. Alloy processing involves arc melting, heat treatment, and cold forging. The...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
14
15
“...The sizing of equipment used in food processing, particularly heat exchangers and other equipment...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
16
“... on PAN/lignin blends. However, carbonized blankets showed low carbon yield (10–56%) and a decrease...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
17
18
19
“...Re-using and adding value to by-products is one of the current focuses of the agri-food industry...”
Access document
Access document
Article
20