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gel processing » gel process (Expandir a busca), signal processing (Expandir a busca)
decrease that » decrease the (Expandir a busca), decrease at (Expandir a busca), decrees that (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
decrease milk » decrease il (Expandir a busca), decrease risk (Expandir a busca), decrease in (Expandir a busca)
milk decrease » will decrease (Expandir a busca), milk increases (Expandir a busca), risk decreases (Expandir a busca)
decrease low » decreases low (Expandir a busca), decreases flow (Expandir a busca), decrease of (Expandir a busca)
low decrease » flow decrease (Expandir a busca), loss decrease (Expandir a busca), to decrease (Expandir a busca)
decrease gel » decrease cell (Expandir a busca), decrease il (Expandir a busca), decrease age (Expandir a busca)
Mostrando 1 - 20 resultados de 1.273 para a busca '(( decrease low decrease gel processing ) OR ( decrease that decrease milk decrease ))*', tempo de busca: 0,95s Refinar Resultados
2
Publicado em 2023
“... was to use multiple regression analysis to evaluate other FA that may be related to shifts in milk fat...”
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6
Publicado em 2011
“..., fat mobilization or fatty liver. These results suggest that treatment with Mg-E improves milk...”
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8
Publicado em 2013
“... results achieved in this study demonstrate that the majority of solutions in NMS produce a decrease...”
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9
Publicado em 2022
Assuntos: “...milk; stability; components; UNAM; caseins; serum proteins....”
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10
Publicado em 2013
“... of high hydrostatic pressure resulted in lower gel firmness, and the lowest value was found at 150 MPa...”
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12
Publicado em 2016
“...The alcoholic stability of milk is a current problem in many countries that still use the alcohol...”
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17
Publicado em 2022
Assuntos: “...Milk supply chain...”
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18
Publicado em 2022
“... that it is observable that asinine milk samples collected in this study did not suffer composition...”
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20
Publicado em 2013
“... promote de decrease on the milk production and changes in its centesimal composition, physical-chemical...”
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