Showing 1 - 20 results of 117 for search '(( decrease low decrease gel processing ) OR ( decrease skins decrease in decrease ))*', query time: 0.76s Refine Results
1
Published 2014
... control. The groups that received JSF had lower AST and ALT activities, when compared to the control group...
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Article
5
Published 2013
... of high hydrostatic pressure resulted in lower gel firmness, and the lowest value was found at 150 MPa...
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Article
6
Published 2023
...-friendly processing method to decompose the circuits into constituent elements and recover the conductive...
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Article
9
Published 2016
... and non-host environments, and is especially important in food processing settings. Because cross...
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11
... (referred to the mass of sugar) as a total replacement of pectin. Processing followed the Good Manufacturing...
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Bachelor thesis
13
Published 2012
...) para olho-de-cão, eviscerado armazenado em gelo (0 ± 1°C) e acompanhar por análises químicas, físicas...
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Master thesis
16
Published 2022
... blue shark (Prionace glauca) skins were studied as ingredients to develop new foods that proactively...
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Master thesis
20
...High melanin concentrations in dark skins can negatively affect results in light-based diagnostics...
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Doctoral thesis
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