Showing 1 - 20 results of 80 for search '(( decrease low decrease gel processing ) OR ( decrease at decrease after deceased ))*', query time: 0.75s Refine Results
1
Published 2013
... analyzed properties of the pressurized gel showed significant changes after the storage period. The highest...
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Article
5
... (referred to the mass of sugar) as a total replacement of pectin. Processing followed the Good Manufacturing...
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Bachelor thesis
8
Published 2012
...) para olho-de-cão, eviscerado armazenado em gelo (0 ± 1°C) e acompanhar por análises químicas, físicas...
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Master thesis
10
Published 2022
... of HIIT programs. After training, Glucose was lower (p < 0.01) in EG100 (d = 0.72) and EG110 (d = 1.20...
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Article
11
... para a formação e fortalecimento de gel formado. O processamento por AP influenciou a estrutura secundária...
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12
Published 2006
... Productos Especializados para Fonoaudiologia Ltda., Barueri/SP, Brazil) to decrease bruxism, as well as the...
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Article
13
Published 2019
... (AGE). Analysis of AGE profiles was by the open source electrophoresis gel image processing software...
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Master thesis
14
Published 2012
... from the silica gel, NaOH and distilled water added to the gel pseudobohemita synthesis. Driver was...
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Master thesis
15
... gelling properties and the gel breakdown of crude oil samples after a specified aging time was...
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16
... >= 1.0g/g and/or graft dysfunction) and >= 6 months follow-up after diagnosis (n=47). Results: Living donor...
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Article
17
Published 2015
... obtained from natural sources are unstable and can easily undergo degradation during food processing...
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Bachelor thesis
18
Published 2013
... clinicopathological study. METHOD: Brains from deceased individuals aged ≥50 years old were collected after the next...
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Article
19
Published 2014
... of FE and oxidation temperature of CNTs may overlap. In this case low temperature processing...
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