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gel processing » gel process (Expand search), signal processing (Expand search)
decrease low » decreases low (Expand search), decreases flow (Expand search), decrease of (Expand search)
low decrease » flow decrease (Expand search), loss decrease (Expand search), to decrease (Expand search)
decrease gel » decrease cell (Expand search), decrease il (Expand search), decrease age (Expand search)
decrease any » decrease and (Expand search), decreases and (Expand search), decreased and (Expand search)
any decrease » and decrease (Expand search), can decrease (Expand search), may decrease (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
gel processing » gel process (Expand search), signal processing (Expand search)
decrease low » decreases low (Expand search), decreases flow (Expand search), decrease of (Expand search)
low decrease » flow decrease (Expand search), loss decrease (Expand search), to decrease (Expand search)
decrease gel » decrease cell (Expand search), decrease il (Expand search), decrease age (Expand search)
decrease any » decrease and (Expand search), decreases and (Expand search), decreased and (Expand search)
any decrease » and decrease (Expand search), can decrease (Expand search), may decrease (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
1
“... of high hydrostatic pressure resulted in lower gel firmness, and the lowest value was found at 150 MPa...”
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Article
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4
“... (referred to the mass of sugar) as a total replacement of pectin. Processing followed the Good Manufacturing...”
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Bachelor thesis
5
6
“...) para olho-de-cão, eviscerado armazenado em gelo (0 ± 1°C) e acompanhar por análises químicas, físicas...”
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Master thesis
7
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9
“... para a formação e fortalecimento de gel formado. O processamento por AP influenciou a estrutura secundária...”
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10
“..., no que toca à formação de esperdícios, à disponibilidade e ao desempenho. Posteriormente foram analisados...”
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Master thesis
11
12
“... in musculoskeletal disorders. However, similar to any type of intervention, SWT needs to be compared to another inert...”
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Master thesis
13
“... (AGE). Analysis of AGE profiles was by the open source electrophoresis gel image processing software...”
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Master thesis
14
15
“... production process. Developed by Eliyahu M. Goldratt, TOC proposes that the performance of any system...”
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Bachelor thesis
16
“... from the silica gel, NaOH and distilled water added to the gel pseudobohemita synthesis. Driver was...”
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Master thesis
17
“... (1) storm surges disturbs caused a decrease in population, (2) sporadic events of trampling caused...”
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Master thesis
18
“... to have a good understanding of the behavior of waxy crude oils during transportation at low temperature...”
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19
“... obtained from natural sources are unstable and can easily undergo degradation during food processing...”
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Bachelor thesis
20
“... of FE and oxidation temperature of CNTs may overlap. In this case low temperature processing...”
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