Showing 1 - 20 results of 70 for search '(( decrease low decrease gel processing ) OR ( decrease akt decrease treg decrease ))*', query time: 0.73s Refine Results
1
Published 2013
... of high hydrostatic pressure resulted in lower gel firmness, and the lowest value was found at 150 MPa...
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Article
4
... (referred to the mass of sugar) as a total replacement of pectin. Processing followed the Good Manufacturing...
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Bachelor thesis
6
Published 2012
...) para olho-de-cão, eviscerado armazenado em gelo (0 ± 1°C) e acompanhar por análises químicas, físicas...
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Master thesis
8
9
... para a formação e fortalecimento de gel formado. O processamento por AP influenciou a estrutura secundária...
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10
Published 2019
... (AGE). Analysis of AGE profiles was by the open source electrophoresis gel image processing software...
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Master thesis
11
Published 2012
... from the silica gel, NaOH and distilled water added to the gel pseudobohemita synthesis. Driver was...
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Master thesis
12
... to have a good understanding of the behavior of waxy crude oils during transportation at low temperature...
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13
Published 2015
... obtained from natural sources are unstable and can easily undergo degradation during food processing...
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Bachelor thesis
14
Published 2014
... of FE and oxidation temperature of CNTs may overlap. In this case low temperature processing...
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17
...words: pectin, apple Apple juice processing may produce around 20-40% of the raw material...
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Master thesis
19
... de cristalização do gel de síntese sobre as características de materiais baseados em mordenita com estrutura...
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Doctoral thesis
20
... ± 0.007% and 3.420 ± 0.002%, respectively. Freeze dried fruits presented significant decrease of aw, which...
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Bachelor thesis
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