Showing 1 - 20 results of 92 for search '(( decrease low decrease gel processing ) OR ( decrease after deceased to decrease ))*', query time: 0.73s Refine Results
1
Published 2022
... antigens were re-defined and the calculated panel-reactive antibody decreased to 88.38%. After one month...
Access document
Report
2
Published 2013
... analyzed properties of the pressurized gel showed significant changes after the storage period. The highest...
Access document
Article
5
Published 2021
... recovery after the procedure. Methods: Retrospective analysis of the non-sensitized, 1st KTx from deceased...
Access document
Article
7
... (referred to the mass of sugar) as a total replacement of pectin. Processing followed the Good Manufacturing...
Access document
Bachelor thesis
10
Published 2012
...) para olho-de-cão, eviscerado armazenado em gelo (0 ± 1°C) e acompanhar por análises químicas, físicas...
Access document
Master thesis
11
Published 2022
... of HIIT programs. After training, Glucose was lower (p < 0.01) in EG100 (d = 0.72) and EG110 (d = 1.20...
Access document (1)
Access document (2)
Article
13
... para a formação e fortalecimento de gel formado. O processamento por AP influenciou a estrutura secundária...
Access document
14
Published 2017
...The rejection process that can take the loss of the renal graft after transplantation starts with...
Access document
Master thesis
16
Published 2019
... (AGE). Analysis of AGE profiles was by the open source electrophoresis gel image processing software...
Access document
Master thesis
17
Published 2006
... Productos Especializados para Fonoaudiologia Ltda., Barueri/SP, Brazil) to decrease bruxism, as well as the...
Access document (1)
Access document (2)
Article
18
Published 2012
... from the silica gel, NaOH and distilled water added to the gel pseudobohemita synthesis. Driver was...
Access document
Master thesis
19
... gelling properties and the gel breakdown of crude oil samples after a specified aging time was...
Access document
20
Published 2015
... obtained from natural sources are unstable and can easily undergo degradation during food processing...
Access document
Bachelor thesis
Export CSV Export RIS