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fruits processing » fruit processing (Expand search), its processing (Expand search), products processing (Expand search)
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Showing 1 - 20 results of 25 for search '(( decrease low decrease fruits processing ) OR ( decrease to decrease decrease after ))~', query time: 0.92s Refine Results
1
Published 2012
“.... The typical disinfestation irradiation dose for fruits is 1 kGy or lower. In our study the effects...”
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12
Published 2024
“... beneficial to the cardiovascular system. Almond are eaten raw, but also after processing, being the two most...”
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15
Published 2019
“..., sensorial attributes obtained a significant difference, having a slight decrease, but after 90 days...”
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Doctoral thesis
18
Published 2011
“... pectinolytic enzymes activity and oxidative that are among those that decrease the shelf life of products made...”
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Master thesis
20
Published 2016
“.... It is characterized as a slightly acid, low sugar, high β-carotene, and high energy fruit. Given the small number...”
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Master thesis
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