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decrease forging » decrease lodging (Expand search), decrease flooding (Expand search), decrease during (Expand search)
forging process » forming process (Expand search), forming processes (Expand search), reforming process (Expand search)
juice decreases » use decreases (Expand search), life decreases (Expand search)
decrease juice » decrease due (Expand search)
decrease low » decreases low (Expand search), decreases flow (Expand search), decrease of (Expand search)
low decrease » flow decrease (Expand search), loss decrease (Expand search), not decrease (Expand search)
decreases to » decreases t (Expand search), decreases mtor (Expand search), decreases the (Expand search)
decrease forging » decrease lodging (Expand search), decrease flooding (Expand search), decrease during (Expand search)
forging process » forming process (Expand search), forming processes (Expand search), reforming process (Expand search)
juice decreases » use decreases (Expand search), life decreases (Expand search)
decrease juice » decrease due (Expand search)
decrease low » decreases low (Expand search), decreases flow (Expand search), decrease of (Expand search)
low decrease » flow decrease (Expand search), loss decrease (Expand search), not decrease (Expand search)
decreases to » decreases t (Expand search), decreases mtor (Expand search), decreases the (Expand search)
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“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
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“... Coefficient. Results – The percentage of repetitions decrease with 99mTechnetium (Tc)-Tetrofosmine, delayed...”
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“... as a solution to inactivate pathogenic agents and to extend the shelf-life of juice products. However...”
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“...In the present study, the effect of pectinases on the production of pulp and juice of araçá and the...”
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“...The aim of this study was to produce strawberry juice with reduced added sugar content, use the...”
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“... efficient ferment preparation. A significant decrease in the yeast numbers in the juice was observed when...”
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“...Thermal conductivity, thermal diffusivity, density and viscosity of cashew juice were measured...”
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“... by centralizing the actions. A decrease in export of orange juice from 2007 (2.07 10(6) t) to 2008 (2.05...”
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“... system (IPS) for juice production. All practices adopted in the plots were documented in a field book...”
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“... juice obtained after the cane milling may constitute a feedstock for the first-generation ethanol units...”
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“... passion fruit juice and analyse its sensory acceptability. Passion fruit was cultivated under organic...”
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“... passion fruit juice and analyse its sensory acceptability. Passion fruit was cultivated under organic...”
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“... pasteurizationis used to inactivate PME. This process decreases the sensory and nutritional aspects of the beverage...”
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