Showing 1 - 20 results of 29 for search '(( decrease low decrease foods processing ) OR ( decrease of decrease decrease after ))~', query time: 1.15s Refine Results
1
Published 2023
... its stability after fish digestion or processing. Results showed that parvalbumin represents a higher...
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5
Published 2015
.... In the assays in cheese-based broth containing TVEO at 1.25 μL/mL after 24 h, a decrease of approximately...
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Master thesis
10
Published 2015
... physical training has high ability to reduce b lood pressure (BP). It is also known that one of the foods...
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Bachelor thesis
17
.... It is characterized as a slightly acid, low sugar, high β-carotene, and high energy fruit. Given the small number...
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Master thesis
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