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food properties » wood properties (Expand search), and properties (Expand search)
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12
Published 2020
“...-functional properties need improvement. High-pressure processing (HPP) is a non-thermal technology that...”
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13
Published 2020
“...-functional properties need improvement. High-pressure processing (HPP) is a non-thermal technology that...”
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14
Published 2020
“... characterization of food pastes made with different contents of baru almonds: P1 (35%); P2 (17.5%); and...”
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15
Published 2019
“...Severe food restriction (FR) impairs cardiac performance, although the causative mechanisms remain...”
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18
Published 2021
“... quality parameters of the dough. There was only a slight increase in dough development time and a decrease...”
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