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“... promoted a growing interest in these applications, especially with concern to their potentialities for food...”
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Article
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Subjects:
“...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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“... of nutrition for yeast. One of the components used as a nitrogen source in fermentation is urea, which has the...”
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Bachelor thesis
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“... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...”
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