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Showing 1 - 20 results of 495 for search '(( decrease low decrease food processing ) OR ( decrease their decrease owing decrease ))*', query time: 0.78s Refine Results
2
Published 2013
“... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...”
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4
Published 2005
“... promoted a growing interest in these applications, especially with concern to their potentialities for food...”
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10
Published 2014
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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11
Published 2014
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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16
Published 2020
Subjects: “...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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