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faster decrease » rate decrease (Expand search)
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“... to quantify sc mcDNA content in a fast, low cost and effective way led to the study of cadaverine-modified...”
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...”Access document
Master thesis
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“.... It is characterized as a slightly acid, low sugar, high β-carotene, and high energy fruit. Given the small number...”
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Master thesis
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