Showing 1 - 20 results of 3,663 for search '(( decrease low decrease food decreases ) OR ( decrease rate decrease of basic ))*', query time: 0.73s Refine Results
1
Published 2019
Subjects: ...Contaminated food...
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3
Published 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
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4
Published 2019
... concentration (p < .05) compared to CG. SG showed higher fecal butyric acid and lower pH compared to baseline...
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5
... concentration (p < .05) compared to CG. SG showed higher fecal butyric acid and lower pH compared to baseline...
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6
Published 2018
... Tamarindus indica L. seed, as a CCK secretagogue and its action upon food intake and leptin in obese Wistar...
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8
Published 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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9
Published 2020
... vigilance. We hypothesised that this species would exhibit a low foraging rate in scenarios with high...
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10
Published 2022
... decomposition will decrease. These impacts will possibly alter nutrient cycles in aquatic food webs that depend...
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11
Published 2016
..., PL group rats had lower insulin sensitivity (as observed by HOMA-IR), lower Akt serine phosphorylation...
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12
Published 2022
... of drugs, herbal medicines, or food supplements such as probiotics. Here, we investigated the effect...
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13
Published 2018
...” program to decrease infant mortality in 17 municipalities of Maranhão, in a proposal work of the...
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Report
16
Published 2021
... for MRSA was lower than for SG and SH. The efficiency of BLA in preventing CJ growth seems to be related...
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19
Published 2017
... defense. Our hypothesis was that MT would decrease oxidative stress and mitigate bone deterioration...
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