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2
Published 2016
... food in their stomach after eight hours. In other hand all the animals, which ate moist food, did not...
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Article
7
Published 2018
... by reducing low-density lipoprotein (LDL) oxidation. Our aim was to assess the impact of a flavonoid-rich diet...
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Article
11
Published 2023
...). Each sample was previously labeled by the industry using a low, medium or high marbling score. The...
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Article
13
... significantly lower in the additive-treated silage. There were no changes in dry matter degradability after...
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Master thesis
15
Published 2013
...- established food web dynamics. There was a noticeable increase in jellyfish presence in years after the...
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Master thesis
19
Published 2008
Subjects: ...Breast cancer; chemotherapy; hematological toxicity; food supplementation; immunomodulatory...
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Master thesis
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